Interlamellar forces and the thermodynamic characterization of lamellar phospholipid systems
Keywords: آنتالپی مولار جزئی; Phospholipid hydration; Lamellar phases; Cholesterol–DMPC interaction; Phospholipid–water–cosolvent systems; Water chemical potential; Partial molar enthalpy; Isothermal sorption microcalorimeter; Phase diagrams