
Potential effect of physical activity based menu labels on the calorie content of selected fast food meals
Keywords: حفاظت از بیمار و قانون مراقبت مقرون به صرفه; Energy intake; Food labeling; Food preferences; Obesity/prevention and control; Overweight/prevention and control; Patient protection and affordable care act; Choice behavior; Consumer health information; Fast food; Cross-sectional studies