
In vitro antibacterial analysis of phenoloxidase reaction products from the sea cucumber Apostichopus japonicus
Keywords: Sea cucumber (Apostichopus japonicus); Phenoloxidases; L-3,4-dihydroxyphenylalanine; Dopamine; Antibacterial effectsPO, phenoloxidase; L-DOPA, L-3,4-dihydroxyphenylalanine; SEM, scanning electron microscope; G−, gram-negative; G+, gram-positive; PBS, phos