Keywords: میوه گلابی; Essential oils; Fractional inhibitory concentration; Two and three dimensional checker board; Fungal growth inhibition kinetics; Pear fruit;
مقالات ISI میوه گلابی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میوه گلابی; Pear fruit; Dropping test; Bruised area; Finite Element Method
Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds
Keywords: میوه گلابی; Indole-3-acetic acid; Penicillium expansum; Natural resistance; Postharvest diseases; Pear fruit;
Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved
Keywords: میوه گلابی; Pear fruit; Cell wall; Rhodosporidium paludigenum; Penicillium expansum; Induced resistance;
Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action
Keywords: میوه گلابی; Autoclaved yeast; Rhodosporidium paludigenum; Pear fruit; Induced resistance; Blue mold;
Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'
Keywords: میوه گلابی; ABA; Dehydration; Ethylene; Pear fruit; PpNCEDs; PpCYP707As;
Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit
Keywords: میوه گلابی; Pear fruit; Sucrose transporter; Cloning; Expression;
Preservation of pears in water in the presence of Sinapis arvensis seeds: A Greek tradition
Keywords: میوه گلابی; Pear fruit; Fermentation; Leuconostoc mesenteroides; Sinapis seeds effect;
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit
Keywords: میوه گلابی; Chitosan; Oligochitosan; Pear fruit; Antifungal; Elicitor
Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
Keywords: میوه گلابی; Pear fruit; Pyrus communis; α-farnesene; Conjugated trienols; Ethylene; Superficial scald
Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry
Keywords: میوه گلابی; Visible and near-infrared spectrometry; Nondestructive measurement; Soluble solids content; Firmness; Pear fruit
Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid
Keywords: میوه گلابی; Biological control; Cryptococcus laurentii; Induced resistance; Pear fruit; Postharvest; Salicylic acid; Yeast antagonist
Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
Keywords: میوه گلابی; Gibberellic acid; Biocontrol; Cryptococcus laurentii; Induced resistance; Senescence; Pear fruit
Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
Keywords: میوه گلابی; Pear fruit; Pyrus communis; α-Farnesene synthase; Ethylene; Gene expression; Superficial scald