Keywords: Colletotrichum coccodes; Helminthosporium solani; Pectobacterium atrosepticum; Solanum tuberosum; Controlled atmospheric packaging; 2E-hexenal; Acetaldehyde;
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Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum
Keywords: Antimicrobial activity; Phytoalexins; Pectobacterium atrosepticum; Soft rot; Carob; Leaf extract
Isolation and structure elucidation of linolipins C and D, complex oxylipins from flax leaves
Keywords: SSSOQCOUWWCQSF-MNNDCQRZSA-N; SBOCFWSPOCJDHY-NXTVNIMXSA-N; DES; divinyl ether synthase; ESI MS; electrospray ionization mass spectrometry; (13S)-HPOT; (9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid; (13S)-hydroperoxy-MGDG; 1,2-Di-O-[(9Z,11E,
Nicotiflorin, rutin and chlorogenic acid: phenylpropanoids involved differently in quantitative resistance of potato tubers to biotrophic and necrotrophic pathogens
Keywords: Defense response; Elicitors; Flavonols; Antimicrobial activity; Pectobacterium atrosepticum; Phytophthora infestans; Kaempferol-3-O-rutinosideCCF, concentrated culture filtrate; FW, fresh weight; HPLC, high-pressure liquid chromatography; LC–MS, liquid ch
Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species
Keywords: Microbial fermentation; Cabbage (Brassica oleracea var. capitata); Pectobacterium atrosepticum; Bioactive materials; Antifungal activity; Candida species; Fermentation microbienne; Choux (Brassica oleracea var. capitata); Pectobacterium atrosepticum; Mét
Chemical structure of the O-polysaccharide isolated from Pectobacterium atrosepticum SCRI 1039
Keywords: Lipopolysaccharide; O-antigen; Erwinia carotovora subsp. atroseptica; Pectobacterium atrosepticum; NMR
Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato
Keywords: Antimicrobial volatile organic compounds; Fusarium sambucinum; Helminthosporium solani; Muscodor albus; Pectobacterium atrosepticum; Potato; VOC; Water activity