Keywords: Lupinus angustifolius; Pediococcus pentosaceus; Protein functionality; Bread quality; Facial expression;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ensiling; Lactobacillus plantarum; Lactobacillus rhamnosus; Pediococcus pentosaceus;
Keywords: Pediococcus pentosaceus; Jeotgal; Probiotic; Stress tolerance; Aggregation ability;
Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion
Keywords: Pediocin; Pediococcus pentosaceus; Listeria; Murraya koenigii; TBARS; Color; SEM;
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
Keywords: Honey; Phenolic compounds; Flavonoids; Pediococcus pentosaceus; Lactobacillus fermentum
Short communication: 3-Phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process
Keywords: 3-phenyllactic acid; lactic acid bacteria; fermentation; Pediococcus pentosaceus;
Production of pediocin SM-1 by Pediococcus pentosaceus Mees 1934 in fed-batch fermentation: Effects of sucrose concentration in a complex medium and process modeling
Keywords: Pediococcus pentosaceus; Pediocin; Fed-batch culture; Modeling; Sucrose;
Proteolytic characterisation in grass carp sausage inoculated with Lactobacillus plantarum and Pediococcus pentosaceus
Keywords: Grass carp sausage; Lactobacillus plantarum; Pediococcus pentosaceus; Proteolysis;
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
Keywords: Antioxidant; Anti-inflammation; Lactobacillus plantarum; Lactococcus lactis; Pediococcus pentosaceus; Satoumi;
Enzymatic conversion of d-galactose to d-tagatose: Cloning, overexpression and characterization of l-arabinose isomerase from Pediococcus pentosaceus PC-5
Keywords: l-Arabinose isomerase; d-Tagatose; Food-grade microorganisms; Pediococcus pentosaceus
Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides)
Keywords: Lactic acid bacteria; Probiotics; Grouper; Vibrio; Pediococcus pentosaceus
Novel dextran from Pediococcus pentosaceus CRAG3 isolated from fermented cucumber with anti-cancer properties
Keywords: Anti-cancer; Dextran; NMR; Pediococcus pentosaceus; SEM
Effect of a dual-purpose inoculant on the quality and nutrient losses from corn silage produced in farm-scale silos
Keywords: silage inoculant; Lactobacillus buchneri; Pediococcus pentosaceus;
Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”
Keywords: Pediocin-like bacteriocins; Pediococcus pentosaceus; Fermented meat sausage;
Structural analysis and biomedical applications of dextran produced by a new isolate Pediococcus pentosaceus screened from biodiversity hot spot Assam
Keywords: Pediococcus pentosaceus; Dextransucrase; Dextran; Rheometry; HeLa cells;
Physical and chemical changes of silver carp sausages during fermentation with Pediococcus pentosaceus
Keywords: Silver carp; Fermentation; Physicochemical; Pediococcus pentosaceus
Effect of fermentation temperature on the microbial and physicochemical properties of silver carp sausages inoculated with Pediococcus pentosaceus
Keywords: Fermentation temperature; Silver carp; Fermented sausages; Pediococcus pentosaceus
Protein molecular interactions involved in the gel network formation of fermented silver carp mince inoculated with Pediococcus pentosaceus
Keywords: Silver carp; Fermentation; Gelation; Aggregation; Interaction; Pediococcus pentosaceus
Characterization of pRS5: A theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria
Keywords: Lactic acid bacteria; Pediococcus pentosaceus; Theta-replicating plasmid; Nucleotide sequence; Cloning vectors
Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
Keywords: Lactic acid bacteria; Phytic acid; Phytase; Acid phosphatase; Pediococcus pentosaceus
Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood
Keywords: Bacteriocins; Characterization; Seafood; Enterococcus faecium; Pediococcus pentosaceus; Listeria monocytogenes; Biopreservation
Pediococcus pentosaceus NB-17 for probiotic use
Keywords: Pediococcus pentosaceus; probiotic; interferon-γ; interleukin-12; interleukin-4; simulated gastric juice; random amplification polymorphic DNA
Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus
Keywords: Recalcitrant phenolic compounds; Pediococcus pentosaceus; Olive mill wastewater; Colour removal
Growth and metabolism of a meat isolated strain of Pediococcus pentosaceus in submerged fermentation: Purification, characterization and properties of the produced pediocin SM-1
Keywords: Pediococcus pentosaceus; Pediocin; Bacteriocin; Biopreservative
Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations
Keywords: Co-fermentations; Enterococcus faecium; Lactobacillus sanfranciscensis; Pediococcus pentosaceus; Sourdough; Lactic acid bacteria
Thermal inactivation of the frozen thawed traditional meat starter culture, Pediococcus pentosaceus, in a meat model system
Keywords: Pediococcus pentosaceus; Lactic acid bacteria; Thermal inactivation; Meat model
Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria
Keywords: Lactic acid bacteria; Pediococcus pentosaceus; Cryptic plasmid; Nucleotide sequence; Cloning vector;
Pediocin ST18, an anti-listerial bacteriocin produced by Pediococcus pentosaceus ST18 isolated from boza, a traditional cereal beverage from Bulgaria
Keywords: Boza; Pediococcus pentosaceus; Pediocin ST18;
Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures
Keywords: Butter flavor; Diacetyl; Lactobacillus acidophilus; Pediococcus pentosaceus; Maize; Volatile fatty acids;
Development of solution phase hybridisation PCR-ELISA for the detection and quantification of Enterococcus faecalis and Pediococcus pentosaceus in Nurmi-type cultures
Keywords: Caecal contents; Enterococcus faecalis; Nurmi; PCR-ELISA; Pediococcus pentosaceus;