Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
Keywords: Adriatic Sea; Crustaceans; Food analysis; Food composition; Furan fatty acids; Liocarcinus vernalis; Neutral lipid; Phosphatidylethanolamine; Phosphatidylcholine; Penaeus kerathurus; Squilla mantis;