Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads
Keywords: Sodium benzoate (PubChem CID: 517055); Potassium sorbate (PubChem CID: 23676745); Butyl 4-hydroxybenzoate (PubChem CID: 7184); Fruit spread; Cranberry; Lingonberry; Antifungal; Penicillium; Eurotium minimal inhibitory concentration;