دانلود مقالات ISI درباره Penicillium Camemberti + ترجمه فارسی

Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium

Keywords: Penicillium commune; Penicillium camemberti; Cyclopiazonic acid (CPA); Growth; Cheese;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti

Keywords: Cheese; Quorum sensing; Penicillium camemberti; Germination; 1-Octanol1-octanol (PubChem CID: 957); ethanol (PubChem CID: 702); ammonia (PubChem CID: 222); 2-heptanone (PubChem CID: 8051); 2-nonanone (PubChem CID: 13187); 1-octen-3-ol (PubChem CID: 18827)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity

Keywords: Penicillium camemberti; real-time PCR; mycelium; Camembert;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese

Keywords: Mould-ripened cheeses; Penicillium camemberti; Penicillium roqueforti; Mycelial biomass quantification; Quantitative real-time PCR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Studies on Baeyer–Villiger oxidation of steroids: DHEA and pregnenolone d-lactonization pathways in Penicillium camemberti AM83

Keywords: Biotransformation; Microbial Baeyer–Villiger oxidation; DHEA; Pregnenolone; Steroidal lactones; Penicillium camemberti

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Keywords: Penicillium camemberti; Lipoxygenase; Hydroperoxide lyase; Additives; Stabilization

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Keywords: Lipoxygenase; Hydroperoxide lyase; Penicillium camemberti; Immobilization; Eupergit

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures

Keywords: brlA; Conidiation; Gene expression; Hydrophobicity; Hydrophobin; Penicillium camemberti; rodA; wetA;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Impact of solid medium composition on the conidiation in Penicillium camemberti

Keywords: Penicillium camemberti; Conidiation; Solid media; Calcium; Nitrate; C/N ratio

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Degradation of chlorinated compounds by Penicillium camemberti in batch and up-flow column reactors

Keywords: Chlorinated compounds; Penicillium camemberti; Degradation; AOX;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه