دانلود مقالات ISI درباره Penicillium Roqueforti + ترجمه فارسی

The developmental regulator Pcz1 affects the production of secondary metabolites in the filamentous fungus Penicillium roqueforti

Keywords: Zn(II)2Cys6 protein; Pcz1; Secondary metabolism; Penicillium roqueforti;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

Keywords: Conidial germination; Predictive mycology; Sporulation; Penicillium roqueforti; Penicillium expansum; Compatible solutes;

دانلود رایگان متن کامل مقاله ISI 42 صفحه سال انتشار : 2017 سفارش ترجمه

Functional diversity within the Penicillium roqueforti species

Keywords: Cheese; Penicillium roqueforti; Secondary metabolites; Volatilome; Mycotoxins; Proteolysis;

دانلود رایگان متن کامل مقاله ISI 45 صفحه سال انتشار : 2017 سفارش ترجمه

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

Keywords: Mycotoxins; Mycophenolic acid; Gene silencing; Penicillium roqueforti;

دانلود رایگان متن کامل مقاله ISI 49 صفحه سال انتشار : 2017 سفارش ترجمه

Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti

Keywords: Penicillium roqueforti; Marine-derived fungus; Fermented broth; Metabolites; Chemical characterization; Penicillium roqueforti; Hongo de origen marino; Caldo fermentado; Metabolitos; Caracterización química;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Nilamadana, new fungal fermented cereal based food

Keywords: Kodo millet; Solid state fermentation; Penicillium roqueforti; Advanced glycation end products; Lipase inhibition; Nilamadana

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese

Keywords: Mould-ripened cheeses; Penicillium camemberti; Penicillium roqueforti; Mycelial biomass quantification; Quantitative real-time PCR

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The occurrence of ochratoxin A in blue cheese

Keywords: Penicillium roqueforti; Ochratoxin A; Blue cheese; HPLC; Shelf life; Fluorescence detection

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roqueforti and Geotrichum candidum isolates

Keywords: Traditional cheese; Blue-veined cheese; Yeasts and moulds; Penicillium roqueforti; Geotrichum candidum; Molecular identification

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales

Keywords: cfu/g, colony-forming units per gram; DM, dry matter; DMD, DM digestibility; MEA, malt extract agar; MYSA, malt yeast sucrose agar; VFA, volatile fatty acidsBaled silage; Mould; Yeast; Fungal propagules; Penicillium roqueforti

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2007 سفارش ترجمه

Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi

Keywords: BLAST; basic local alignment search tool; DCA; detrended correspondence analysis; DM; dry matter; DMD; DM digestibility; DRBC; dicloran rose bengal chloramphenicol agar; ITS; internal transcribed spacer; MEA; malt extract agar; PCR; polymerase chain react

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2007 سفارش ترجمه

PCR–DGGE as a tool for characterizing dominant microbial populations in the Spanish blue-veined Cabrales cheese

Keywords: Traditional cheeses; Blue-veined cheese; Cabrales cheese; Penicillium roqueforti; DGGE; Culture-independent microbiology

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE

Keywords: Traditional cheeses; Blue-veined cheese; Cabrales cheese; Penicillium roqueforti; DGGE; Culture-independent microbiology;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands

Keywords: Baled silage; Fungus; Mould; Penicillium roqueforti;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2005 سفارش ترجمه