Keywords: فلفل; Cucumbers; Extensive green roof; Growing media; Peppers; Rooftop agriculture; Urban agriculture;
مقالات ISI فلفل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلفل; Capsinoids; Peppers; UHPLC; Multivariate statistical technique; Derringer and Suich optimization
Keywords: فلفل; Lettuce; Minerals; Heavy metals; Peppers; Pesticide residues; Tomatoes
Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns
Keywords: فلفل; Capsaicinoids; Capsicum chinense; Fused-core columns; HPLC; Naga Jolokia; Peppers; Nornordihydrocapsaicin (PubChem CID: 25200611); Nordihydrocapsaicin (PubChem CID: 168836); Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Homocap
Genetic diversity, population structure and genetic parameters of fruit traits in Capsicum chinense
Keywords: فلفل; Peppers; Germplasm bank; Mixed models; Heritability; Association analysis;
Heterosis in different F1Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids
Keywords: فلفل; Broad sense heritability; High-parent heterosis; Mid-parent heterosis; Peppers; Phytochemicals; Repeatability
Development of cold quarantine protocols to arrest the development of the Mediterranean fruit fly (Ceratitis capitata) in pepper (Capsicum annuum L.) fruit after harvest
Keywords: فلفل; Cold treatment; Immature stages; Medfly; Peppers; Postharvest
Effect of mild pressure treatments and thermal blanching on yellow bell peppers (Capsicum annuum L.)
Keywords: فلفل; Peppers; Temperature and pressure treatments; Ascorbic acid; Enzymes; Texture
Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction–gas chromatography–mass spectrometry
Keywords: فلفل; Capsaicin; Dihydrocapsaicin; Peppers; Pepper sauces; SPME; GC–MS; SPME–GC–MS
Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions
Keywords: فلفل; Pirimicarb; Pyriproxyfen; Buprofezin; Cyprodinil; Fludioxonil; Tebuconazole; Peppers; Residues; Disappearance
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature
Keywords: فلفل; Peppers; Autochthonous lactic acid bacteria; Shelf-life
Ultrasound-assisted extraction of capsaicinoids from peppers
Keywords: فلفل; Capsaicinoids; Ultrasound-assisted extraction; Peppers
Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column
Keywords: فلفل; Capsaicinoids; Peppers; Liquid chromatography; Monolithic column
Development of a photochemically induced fluorescence-based optosensor for the determination of imidacloprid in peppers and environmental waters
Keywords: فلفل; Imidacloprid; Optosensor; Photochemically induced fluorescence; Peppers; Water;
Effects of humic acids from vermicomposts on plant growth
Keywords: فلفل; Humic acids; Vermicomposts; Plant growth regulators; Earthworms; Marigolds; Peppers; Strawberries
Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection
Keywords: فلفل; Microwave-assisted extraction; Capsaicinoids; Peppers
Multivariate optimization and HS-SPME/GC-MS analysis of VOCs in red, yellow and purple varieties of Capsicum chinense sp. peppers
Keywords: فلفل; Peppers; VOCs; HS-SPME/GC-MS; Chemometrics
Suppression of insect pest populations and damage to plants by vermicomposts
Keywords: فلفل; Vermicompost; Aphids; Mealy bugs; Cabbage white; Caterpillars; Tomatoes; Peppers; Cabbage; Pest suppression;
Effects of vermicomposts produced from cattle manure, food waste and paper waste on the growth and yield of peppers in the field
Keywords: فلفل; Peppers; Vermicomposts; Dehydrogenase activity; Microbial biomass; Humic acids; Plant growth regulators;