Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing
Keywords: Soymilk; NaCl; Kunitz trypsin inhibitor (KTI); Trypsin inhibitor activity (TIA); Bowman-Birk inhibitor (BBI); Chymotrypsin inhibitor activity (CIA); Disulfide bond; Protein aggregate; Peptide bond cleavage;