Keywords: قهوهای مایل به قرمز; 6-Benzylaminopurine; Litchi; Decay; Peronophythora litchii; Pericarp browning; Reactive oxygen species;
مقالات ISI قهوهای مایل به قرمز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قهوهای مایل به قرمز; Litchi; Salicylic acid; Chitosan; Pericarp browning; Bioactive compounds;
Keywords: قهوهای مایل به قرمز; Litchi; Nitric oxide; Pericarp browning; Bioactive compound; Antioxidant capacity; Shelf life
Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit
Keywords: قهوهای مایل به قرمز; Longan fruit; Postharvest disease; Pericarp browning; Lasiodiplodia theobromae (Pat.) Griff. & Maubl.; Energy metabolism; Adenosine triphosphatase (ATPase);
Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored 'Gola' litchi fruit
Keywords: قهوهای مایل به قرمز; Antibrowning treatment; Electrolyte leakage; Pericarp browning; Peroxidase; Polyphenol oxidase;
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.); Pericarp browning; Energy metabolism; Respiration metabolism; Propyl gallate;
Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.) fruit; Postharvest disease; Pericarp browning; Lasiodiplodia theobromae (Pat.) Griff. & Maubl.; Cellular membrane permeability; Membrane lipids metabolism; Membrane phospholipids; Membrane lipids-degrading enzymes;
The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.) fruit; Pericarp browning; Disease development; Active oxygen metabolism; Reactive oxygen species (ROS); ROS scavenging capacity; Lasiodiplodia theobromae (Pat.) Griff. & Maubl.;
Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism
Keywords: قهوهای مایل به قرمز; Longan; Phomopsis longanae Chi; Disease development; Pericarp browning; Membrane lipids metabolism; Cellular membrane permeability; Adenosine triphosphate (ATP); 2,4-Dinitrophenol (DNP);
Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.) fruit; Hydrogen peroxide; Pericarp browning; Energy metabolism; Adenosine triphosphate (ATP); ATPase;
DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.) fruit; Pericarp browning; Disease development; Energy status; Active oxygen metabolism; Phomopsis longanae Chi; 2,4-Dinitrophenol (DNP); Adenosine triphosphate (ATP);
Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in 'Nanguo' pears during refrigeration and subsequent shelf life at room temperature
Keywords: قهوهای مایل به قرمز; 'Nanguo' pear; Cold storage; Pericarp browning; Membrane lipid metabolism; Gene expression;
The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.); Pericarp browning; Hydrogen peroxide; Cellular membrane permeability; Membrane lipids metabolism; Phenolic metabolism
Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.); Pericarp browning; Active oxygen metabolism; Capacity of active oxygen scavenging; Propyl gallate
Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status
Keywords: قهوهای مایل به قرمز; ATP, adenosine triphosphate; ADP, adenosine diphosphate; AMP, adenosine monophosphate; PPO, polyphenol oxidase; P. longanae, Phomopsis longanae ChiLongan (Dimocarpus longan Lour.); Pericarp browning; Disease; Energy status; Cellular membrane permeability;
Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxide
Keywords: قهوهای مایل به قرمز; ROS; Oxidative damage; Lipid peroxidation; Free radicals; Pericarp browning;
The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit
Keywords: قهوهای مایل به قرمز; Longan (Dimocarpus longan Lour.); Pericarp browning; Hydrogen peroxide; Active oxygen metabolism; Capacity of active oxygen scavenging
Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest quality
Keywords: قهوهای مایل به قرمز; Anthocyanins; Chlorophyll; Cyanidin; Epicatechin; Ethephon; Pericarp browning
Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage
Keywords: قهوهای مایل به قرمز; High oxygen; Litchi fruit; Pericarp browning; Antioxidant;
Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
Keywords: قهوهای مایل به قرمز; 1-MCP; Pericarp browning; Quality parameters; CA storage
Integrated application of 1-methylcyclopropene and modified atmosphere packaging to improve quality retention of litchi cultivars during storage
Keywords: قهوهای مایل به قرمز; 1-MCP; Pericarp browning; Quality parameters; Storage life;