Studies on antioxidants and peroxidase isoenzymes in seedlings of twelve cultivars with four different durations of flowering time in pigeon pea (Cajanus cajan (L.) Millspaugh)
Keywords: ایزوآنزهای پراکسیداز; Pigeon pea; Flowering time; Antioxidants; Peroxidase isoenzymes; Lipid peroxidation; AOS; active oxygen species; SOD; superoxide dismutase; POD; peroxidase; CAT; catalase; ASO; ascorbate oxidase; ASH; ascorbic acid; GSH; reduced glutathione; MDA; malondia