
Keywords: Lipid emulsions; Admixtures; Stability; PFAT5; Lipid oxidationALT, alanine amino transferase; Anv, p-anisidine value; AST, aspartate amino transferase; GST, glutathione-S-transferase; 4-HNE, 4-hydroxynonenal; MDA, malondialdehyde; PN, parenteral nutrition