
Keywords: PG، polygalacturonase; Sugar beet pulp pectin; Enzyme; Structure; Emulsifying propertySBPP, sugar beet pulp pectin; FT-IR, Fourier Transform Infrared Spectroscopy; GalA, galacturonic acid units; PG, polygalacturonase; ABN, arabinanase; GAL, galactanase; PE, protease (combinatio