
Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant
Keywords: BHT, butylated hydroxyltoluene; BHA, butylated hydroxyanisol; SN, sodium nitrate; SA, sorbic acid; PG, propyl gallate; MI, mitotic index; CA, chromosome aberration; B, bridge; MP, multipolarity; CB, chromosomal break; BN, binucleatedButylated hydroxyltolu