A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes
Keywords: ANC; anthocyanin; CF; condensed form; C3G; cyanidin-3-glucoside; GAE; gallic acid equivalent; Pg3G; Pelargonidin-3-glucoside; Pg36MG; Pelargonidin 3-O-(6â³-malonyl-glucoside); Pn3G; Peonidin-3-glucoside; C36MG; Cyanidin 3-O-(6â³-malonyl-glucoside); Pn36