
Keywords: FA, fatty acid; GUS, β-glucuronidase; ISR, induced systemic resistance; LA, Linoleic acid; PAL, phenylalanine ammonia-lyase; PCC, Pectobacterium carotovorum subsp. carotovorum; PGPR, plant growth-promoting rhizobacteria; POD, peroxidase; PPO, polyphenol o