
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves
Keywords: اسید فینیل پریوویک; AAATs; aromatic amino acid aminotransferases; AIP; 2-aminoindan-2-phosphonic acid; DTT; dithiothreitol; GC-MS; gas chromatography-mass spectrometry; MSTFA; N-methyl-N-(trimethylsilyl)-trifluoroacetamide; PLP; pyridoxal phosphate; PVPP; polyvinylpolypy