
Keywords: فسفات; Spreadable cocoa cream; Phospholipids; Crystallization kinetics; Rheology; Particle size distributionPhosphatidylcholine (PubChem CID: 45266626); Phosphatidylinositol (PubChem CID: 46931112); PE – phosphatidylethanolamine (PubChem CID: 57339246); Phosphat