Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch)
Keywords: فسفوآنولپیروات کربوکسیلاز; Chl; chlorophyll; FW; fresh weight; PEPC; phosphoenolpyruvate carboxylase; TSS; total soluble solids; Fruit appearance; Fruit composition; Fruit load; Fruit maturity; Iron chlorosis; Iron deficiency;