Chemical composition, antioxidant capacity and antibacterial activity against some potato bacterial pathogens of fruit extracts from Phytolacca dioica and Ziziphus spina-christi grown in Egypt
Keywords: Ziziphus spina-christi L.; Phytolacca dioica; Potato bacterial pathogens; n-Hexane extract; Antibacterial activity; Antioxidant activity;