
A novel Puroindoline b-2 variant present in Chinese winter wheat cultivar Yunong 202
Keywords: Bread wheat; Puroindoline b-2 variants; Grain texture; PCR; polymerase chain reaction; Pina; Puroindoline a; Pinb; Puroindoline b; Pinb-2v; Puroindoline b-2 variant; SKCS; single kernel characterization system;