Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions
Keywords: AX, arabinoxylan; DE, degree of methoxylation; DP, degree of polymerization; diFA, dehydrodimer of ferulic acid; FA, ferulic acid; GalpA, galacturonic acid; HG, homogalacturonan; PME, pectin methyl esterase; RG, rhamnogalacturonan; SBP, sugar beet pectinC