Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults
Keywords: Bw; body weight; JECFA; Joint Expert Committee on Food Additives and Contaminants; LOQ; limit of quantification; NFA; National Food Administration; PCBs; polychlorinated biphenyls; PCDDs; polychlorinated dibenzo-p-dioxins; PCDFs; polychlorinated dibenzofu