Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Keywords: هیدروکربن آروماتیک چند حلقه ای (PAH); Polycyclic aromatic hydrocarbon (PAH); Edible oil; Solid-phase microextraction (SPME); GC × GC; Time-of-flight mass spectrometry (TOF-MS)