Keywords: فلاونهای پلیمتوکسیل شده; Hypercholesterolemia; Ortanique; Organ function; Polymethoxylated flavones;
مقالات ISI فلاونهای پلیمتوکسیل شده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata 'Chachi')
Keywords: فلاونهای پلیمتوکسیل شده; Citrus reticulata 'Chachi'; Polymethoxylated flavones; Aging; Storage conditions;
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
Keywords: فلاونهای پلیمتوکسیل شده; Bitterness; Astringency; Hydroxycinnamic acids; Limonoids; Chemical fractionation; HLB; huanglongbing; HLBOJ; HBL-affected orange juice; COJ; control orange juice from healthy fruit; TA; titratable acidity; SSC; soluble solids content; HCA; hydroxycinnami
Flavonoid composition of orange peel extract ameliorates alcohol-induced tight junction dysfunction in Caco-2 monolayer
Keywords: فلاونهای پلیمتوکسیل شده; Polymethoxylated flavones; Intestinal barrier; Transepithelial electrical resistance; Paracellular permeability;
Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones
Keywords: فلاونهای پلیمتوکسیل شده; Salicylic acid; Citrus fruit storage; Primary metabolites; Polymethoxylated flavones; Rot control;
Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development
Keywords: فلاونهای پلیمتوکسیل شده; 1,2-Rhat; 1,2-rhamnosyltransferase; 1,6-Rhat; 1,6-rhamnosyltransferase; FGs; flavanone glycosides; PMFs; polymethoxylated flavones; JS; juice sacs; SM; segment membrane; DPA; days post anthesis; Sweet orange (Citrus sinensis); Rutinoside; Flavanone glycos
5-Acetyl-6,7,8,4′-tetramethylnortangeretin induces apoptosis in multiple myeloma U266 cells
Keywords: فلاونهای پلیمتوکسیل شده; Citrus peel extract; Polymethoxylated flavones; 5-Acetyl-6,7,8,4′-tetramethylnortangeretin; Multiple myeloma; Apoptosis
Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
Keywords: فلاونهای پلیمتوکسیل شده; Polymethoxylated flavones; Aspergillus niger; Citrus reticulata Blanco; Antifungal; Permeability; Chitin;
Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection
Keywords: فلاونهای پلیمتوکسیل شده; Albedo; Citrus sinensis; Defence; Flavedo; Gene expression; Infection; Metabolic profiling; Oranges; Penicillium digitatum; Phenylpropanoids; Polymethoxylated flavones; Scoparone;
Simultaneous quantification of polymethoxylated flavones and coumarins in Fructus aurantii and Fructus aurantii immaturus using HPLC–ESI-MS/MS
Keywords: فلاونهای پلیمتوکسیل شده; Polymethoxylated flavones; Coumarin; Citrus; HPLC–ESI-MS/MS; Quantification
Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.)
Keywords: فلاونهای پلیمتوکسیل شده; Asteracaea; Athrixia phylicoides; Dicaffeoylquinic acids; Fast centrifugal partition chromatography; FCPC; HTLC; Polymethoxylated flavones; Sensory-guided fractionation; Taste modulation
Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract
Keywords: فلاونهای پلیمتوکسیل شده; hypercholesterolemia; ortanique; antioxidant enzymes; polymethoxylated flavones
Qualitative and quantitative analysis of chemical constituents in traditional Chinese medicinal formula Tong-Xie-Yao-Fang by high-performance liquid chromatography/diode array detection/electrospray ionization tandem mass spectrometry
Keywords: فلاونهای پلیمتوکسیل شده; Tong-Xie-Yao-Fang; Monoterpene glycosides; Polymethoxylated flavones; Quality evaluation; High-performance liquid chromatography coupled with diode array detection; Electrospray ionization tandem mass spectrometry
Induction of apoptosis in human cervical carcinoma HeLa cells by polymethoxylated flavone-rich Citrus grandis Osbeck (Dangyuja) leaf extract
Keywords: فلاونهای پلیمتوکسیل شده; Apoptosis; Citrus; HeLa human cervix carcinoma cells; Polymethoxylated flavones; Liquid chromatography–electrospray ionization tandem mass spectrometryAPAF-1, apoptotic protease activating factor-1; CF, chloroform fraction; DMSO, dimethyl sulfoxide; FADD,
Characterization of polymethoxylated flavones in Fructus aurantii by off-line two-dimensional liquid chromatography/electrospray ionization-ion trap mass spectrometry
Keywords: فلاونهای پلیمتوکسیل شده; 2D-LC; ESI-ITMS; Fructus aurantii; Matrix effects; Polymethoxylated flavones
Polymethoxylated flavones metabolites in rat plasma after the consumption of Fructus aurantii extract: Analysis by liquid chromatography/electrospray ion trap mass spectrometry
Keywords: فلاونهای پلیمتوکسیل شده; LC–MSn; Polymethoxylated flavones; Fructus aurantii; Rat; Metabolism
Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques
Keywords: فلاونهای پلیمتوکسیل شده; Pericarpium Citri Reticulatae Viride; Polymethoxylated flavones; Chromatographic and spectroscopic techniques
Citrus polymethoxylated flavones improve lipid and glucose homeostasis and modulate adipocytokines in fructose-induced insulin resistant hamsters
Keywords: فلاونهای پلیمتوکسیل شده; Polymethoxylated flavones; Insulin resistance; Triglyceride; Adipocytokines; Peroxisome proliferator-activated receptor
Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography
Keywords: فلاونهای پلیمتوکسیل شده; Counter-current chromatography; Citrus reticulata Blanco; Preparative chromatography; Polymethoxylated flavones;
Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions
Keywords: فلاونهای پلیمتوکسیل شده; Citrus; Adsorptive separation; Polymethoxylated flavones;