Keywords: پلی فینول اکسیداز (PPO); Green tea; Polyphenol oxidase (PPO); Peroxidase (POD); Steaming; Quality;
مقالات ISI پلی فینول اکسیداز (PPO) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی فینول اکسیداز (PPO); Acidic electrolyzed water ice; Preserving; Polyphenol oxidase (PPO); PCR-DGGE;
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
Keywords: پلی فینول اکسیداز (PPO); Catechins; Theaflavins; Enzyme; Chromatography; Polyphenol oxidase (PPO);
Effect of high pressure processing, browning treatments, and refrigerated storage on sensory analysis, color, and polyphenol oxidase activity in pawpaw (Asimina triloba L.) pulp
Keywords: پلی فینول اکسیداز (PPO); Pawpaw; Browning; Polyphenol oxidase (PPO); High pressure processing (HPP); Steviosides;
The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
Keywords: پلی فینول اکسیداز (PPO); Browning index (BI); Enzymatic browning; UV-C treatment; Polyphenol oxidase (PPO); Peroxidase (POD); Phenylalanine ammonia lyase (PAL); Total phenolic content (TPC)
Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism
Keywords: پلی فینول اکسیداز (PPO); Minimally processed; Lactuca sativa L.; Ascorbic acid; Phenylalanine ammonia lyase (PAL); Polyphenol oxidase (PPO); Visual quality
Site-directed mutagenesis around the CuA site of a polyphenol oxidase from Coreopsis grandiflora (cgAUS1)
Keywords: پلی فینول اکسیداز (PPO); AAS; atomic absorption spectroscopy; AmAS1; aureusidin synthase from Antirrhinum majus (protein); aoTYR; tyrosinase from Aspergillus oryzae (protein); bmTYR; tyrosinase from Bacillus megaterium (protein); cgAUS1; aurone synthase from Coreopsis grandiflora
Field evaluation of transgenic pineapple (Ananas comosus (L.) Merr.) cv. ‘Smooth Cayenne’ for resistance to blackheart under subtropical conditions
Keywords: پلی فینول اکسیداز (PPO); Genetic modification; Genetic engineering; Gene silencing; Blackheart disorder; Polyphenol oxidase (PPO); Transgenic pineapple; Field evaluation
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
Keywords: پلی فینول اکسیداز (PPO); Seedless grape; High-humidity hot air impingement blanching (HHAIB); Drying kinetics; Polyphenol oxidase (PPO); Color parameters
Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment
Keywords: پلی فینول اکسیداز (PPO); Temperature time indicator; Pulsed electric fields (PEF); Polyphenol oxidase (PPO); pH change; Thermal effects;
Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena)
Keywords: پلی فینول اکسیداز (PPO); Chromatography; Enzyme; Inhibitor; Methyl catechol; Polyphenol oxidase (PPO);
Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels
Keywords: پلی فینول اکسیداز (PPO); Triticum aestivum; Noodle discoloration; Polyphenol oxidase (PPO); Chromosomal locationPPO, polyphenol oxidase; EST, expressed sequence tag; dpa, days post-anthesis; T. aestivum, Triticum aestivum L. subsp. aestivum
Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp
Keywords: پلی فینول اکسیداز (PPO); Litchi chinensis Sonn.; Anthocyanins; Polyphenol oxidase (PPO); Peroxidase (POD); Browning;
Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta)
Keywords: پلی فینول اکسیداز (PPO); Enzymatic browning; Polyphenol oxidase (PPO); Taro; Onion extract
Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation
Keywords: پلی فینول اکسیداز (PPO); Bayberry; Myrica rubra Sieb. et Zucc.; Polyphenol oxidase (PPO); Anthocyanin; Degradation
Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)
Keywords: پلی فینول اکسیداز (PPO); Browning; Softening; Polyphenol oxidase (PPO); Polygalacturonase (PG); Minimally processed