دانلود مقالات ISI درباره آب انار + ترجمه فارسی

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

Keywords: آب انار; Encapsulation; Alginate beads; Chitosan; Multi-layer coating; Pomegranate juice; Lactobacillus plantarum;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial

Keywords: آب انار; Inflammation; Oxidative stress; Pomegranate juice; Hemodialysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Keywords: آب انار; Pomegranate juice; High hydrostatic pressure; Shelf-life; Antioxidant; Phenolic

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice

Keywords: آب انار; Pomegranate juice; Brix degree; Sorbitol/xylitol;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2011 سفارش ترجمه

Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

Keywords: آب انار; Pomegranate juice; Paraoxonase1; Cardiovascular disease; Diabetes;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

Keywords: آب انار; PJ; pomegranate juice; HPLC; high pressure liquid chromatography; HHP; high hydrostatic pressure; PEF; pulsed electric field; APC; aerobic plate count; YMC; yeast and mould count; Pomegranate juice; Anthocyanin; Antioxidant activity; UV-C; Non-thermal tec

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 Â°C)

Keywords: آب انار; Pomegranate juice; Phenolics; Chicken meat; Shelf life;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of 2 Weeks' Consumption of Pomegranate Juice on the Pharmacokinetics of a Single Dose of Midazolam: An Open-Label, Randomized, Single-Center, 2-Period Crossover Study in Healthy Japanese Volunteers

Keywords: آب انار; CYP3A; midazolam; pharmacokinetics; pomegranate juice

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

Keywords: آب انار; Pomegranate juice; Ultrafiltration; Osmotic distillation; Integrated membrane processes

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit

Keywords: آب انار; Pomegranate juice; Punica granatum L.; cv. Hicaznar; Sacs; Anthocyanin; Polymeric colour; Clarification; Pasteurisation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Aroma compound recovery by hydrophobic pervaporation: The effect of membrane thickness and coupling phenomena

Keywords: آب انار; Pervaporation; Aroma recovery; Coupling effect; Membrane thickness; Pomegranate juice

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Histological study of the possible protective effect of pomegranate juice on bisphenol-A induced changes of the caput epididymal epithelium and sperms of adult albino rats

Keywords: آب انار; Bisphenol A; Pomegranate juice; Caput epididymis

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

Clarification of pomegranate juice by microfiltration with PVDF membranes

Keywords: آب انار; Microfiltration; Pomegranate juice; Clarification; Polyvinylidene fluoride; Membrane; Fouling

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2

Keywords: آب انار; Pomegranate juice; Macrophages; Paraoxonase 1; Paraoxonase 2; Oxidative stress; Cholesterol; Triglycerides

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Applied nutritional investigationPomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

Keywords: آب انار; High-density lipoprotein; Paraoxonase-1; Pomegranate juice; Polyphenols; Vitamin E; Oxidative stress;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juice

Keywords: آب انار; Pomegranate juice; High hydrostatic pressure; Anthocyanins; Functional foods

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Ellagitannins, ellagic acid and vascular health

Keywords: آب انار; ACE; angiotensin converting enzyme; ACO; acyl CoA oxidase; AMPK; 5′-AMP activated protein kinase; ApoB; apolipoprotein B; COMT; catechol ortho methyl transferase; CPT; carnitine palmitoyl transferase; CRP; C-reactive protein; CYP450; cytochrome P450; d.

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2010 سفارش ترجمه

Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

Keywords: آب انار; Functional foods; Pomegranate juice; Pomegranate seeds; Lignans; Agroindustrial wastes

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

Keywords: آب انار; Antioxidant activity; Cultivar; DPPH; HPLC; Phenolic compositions; Pomegranate juice

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

Keywords: آب انار; Punica granatum L.; Fruit quality; Physical properties; Chemical properties; Textural properties; Pomegranate juice

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

Keywords: آب انار; Pomegranate juice; Rind powder; BHT; Natural phenolics; Chicken patties

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

Keywords: آب انار; Food irradiation; Ionizing radiations; Pomegranate juice; Anthocyanin; Fungi

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats

Keywords: آب انار; Pomegranate juice; Spermatogenic cell density; Sperm characteristics; Testosterone; Lipid peroxidation; Antioxidant enzymes

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Multicomponent pervaporation process for volatile aroma compounds recovery from pomegranate juice

Keywords: آب انار; Aroma recovery; Pervaporation; Pomegranate juice; PDMS; POMS; Permeability

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPARγ and AP-1 pathway activation

Keywords: آب انار; Paraoxonase 2; Macrophage; Pomegranate juice; Punicalagin; AP-1; PPARγ

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

Keywords: آب انار; Arrhenius equation; Density; Pomegranate juice; Pear juice; Viscosity; Viscometer

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه

Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells

Keywords: آب انار; Nitric oxide; eNOS; Pomegranate juice

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods: colour degradation and kinetics

Keywords: آب انار; Pomegranate juice; Concentration; Colour; Kinetics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

Keywords: آب انار; Pomegranate juice; Diabetes; Oxidative stress; Macrophages; Atherosclerosis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophages

Keywords: آب انار; Pomegranate juice; Oxidized LDL; LDL; HDL; Cholesterol; Macrophage; Foam cells; Atherosclerosis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه