دانلود مقالات ISI درباره کیفیت خوک + ترجمه فارسی

Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

Keywords: کیفیت خوک; Pork; Pork quality; Tenderness; Temperature; Color

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Keywords: کیفیت خوک; Protein denaturation; Myosin isoforms; Muscle fiber types; Pork quality; Postmortem protein changes

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

Keywords: کیفیت خوک; Pork quality; Tenderness; Temperature; Consumer preference; Ultimate pH

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Keywords: کیفیت خوک; Hyperspectral image; Pork quality; Texture; Gabor filter; PCA; K-means clustering; LDA

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of supplemental magnesium aspartate and short-duration transportation on postmortem meat quality and gene expression of µ-calpain and calpastatin of finishing pigs

Keywords: کیفیت خوک; Magnesium aspartate; Short-duration transportation stress; Pork quality; μ-Calpain; Calpastatin

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Keywords: کیفیت خوک; Blood glucose; Muscle fiber characteristics; Glycolytic rate; Protein solubility; Pork quality;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Meat quality is associated with muscle metabolic status but not contractile myofiber type composition in premature pigs

Keywords: کیفیت خوک; Pork quality; Energy metabolism; MyHC; AMPK; PGC-1α; Glucocorticoid receptor

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Dietary supplementation of magnesium sulfate and sodium bicarbonate and its effect on pork quality during environmental stress

Keywords: کیفیت خوک; Environmental temperature; Magnesium sulfate; Sodium bicarbonate; Pork quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

Keywords: کیفیت خوک; Swine; Carcass yield; Ractopamine hydrochloride; Heavy weight; Pork quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle

Keywords: کیفیت خوک; Rapid chilling; Time of deboning; Pork quality; M. semimembranosus

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

A second look at the influence of birth weight on carcass and meat quality in pigs

Keywords: کیفیت خوک; Birth weight; Carcass quality; Pork quality; Fat; Lean meat

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Comparing the histochemical characteristics and meat quality traits of different pig breeds

Keywords: کیفیت خوک; Muscle fiber type; Pig breed; Pork quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Keywords: کیفیت خوک; Glycogen; Lactate; Muscle fiber type composition; Glycolytic rate; Pork quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of Slaughter Date, On-Farm Handling, Transport Stocking Density, and Time in Lairage on Digestive Tract Temperature, Serum Cortisol Concentrations, and Pork Lean Quality of Market Hogs1

Keywords: کیفیت خوک; antemortem stress; cortisol; digestive tract temperature; pork quality;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2008 سفارش ترجمه

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

Keywords: کیفیت خوک; Pigs; Essential oils; Oleoresins; Rosemary; Oregano; Garlic; Ginger; Pork quality; Sensory evaluation

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Pork quality and marbling level assessment using a hyperspectral imaging system

Keywords: کیفیت خوک; Hyperspectral imaging; Pork quality; Marbling; PCA; Cluster analysis; Neural network

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride

Keywords: کیفیت خوک; Paylean; Creatine; Pork; Pork quality

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality

Keywords: کیفیت خوک; Myosin heavy chain; Myosin light chain; Glycolytic rate; Pork quality

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

Keywords: کیفیت خوک; Pork quality; Exudative characteristics; Feature band images selection; Neural Network

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns

Keywords: کیفیت خوک; Hoop barns; Triticale; Pork quality; Sensory evaluation; Finishing pigs; Fatty acid profile

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Meta-Analysis of the Ractopamine Response in Finishing Swine

Keywords: کیفیت خوک; pork carcass; meta-analysis; performance; pork quality; Ractopamine;

دانلود رایگان متن کامل مقاله ISI 18 صفحه سال انتشار : 2007 سفارش ترجمه

Responses in carcass lean pH at 24 hours post-mortem in lines of Large White pigs selected for growth rate on a fixed ration over a set time

Keywords: کیفیت خوک; Genetic selection; Correlated response; Pork quality; Population parameters

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico

Keywords: کیفیت خوک; Pig; Transport; Slaughter; Lairage; Pork quality; pH

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

Keywords: کیفیت خوک; Palm oil; Palm kernel oil; Low protein diet; Fatty acid composition; Pork quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

Keywords: کیفیت خوک; Low-field NMR; Drip loss; Long-term freezer storage; Pork quality; Technological quality

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Keywords: کیفیت خوک; Muscle fiber; Postmortem metabolic rate; Pork quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates

Keywords: کیفیت خوک; Metabolite contents; Protein denaturation; Pork quality;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Extensive bedded indoor and outdoor pig production systems in USA: current trends and effects on animal care and product quality

Keywords: کیفیت خوک; Alternative pig production; Outdoor pig production; Pig performance; Housing; Animal care; Pork quality;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Outdoor rearing of cull sows: Effects on carcass, tissue composition and meat quality

Keywords: کیفیت خوک; Rearing environment; Cull sow; Fatty acids; Muscle fibers; Pork quality;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

Keywords: کیفیت خوک; Pork quality; Bacon; Ham; Loin chops; Retail prices; Retail survey;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه