Keywords: فرنی; White kidney bean extracts; Estimated glycemic index; Porridge; Ultra-high pressure (UHP);
مقالات ISI فرنی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فرنی; Brown rice; Gamma radiation; Porridge; Rheological properties;
Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Keywords: فرنی; Buckwheat; Porridge; Hypercholesterolemia; Metabolic syndrome; Inflammation; Nutrition therapy;
In vitro starch hydrolysis and estimated glycemic index of tef porridge and injera
Keywords: فرنی; Starch; Hydrolysis index; Glycemic index; Porridge; Injera; Tef;
Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion
Keywords: فرنی; Sorghum–cowpea; Maize–soybean; Porridge; In vitro gastrointestinal digestion; Phenolic content; Antioxidant activity
Effect of different maize meal diets on growth and vitamin A: Case-study on chickens
Keywords: فرنی; Fortification; Vitamin A; Maize meal; Porridge; Absorption
Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge
Keywords: فرنی; β-Glucan viscosity; Frozen bread; Freeze drying; Porridge; RVA
Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa
Keywords: فرنی; Maize meal; Porridge; Vitamin A fortification; Retention; Staple foods;
Physico-chemical and sensory quality of extruded light red kidney bean (Phaseolus vulgaris L.) porridge
Keywords: فرنی; Extrusion; Porridge; Phaseolus; Lectins; Physical; Sensory;
Wheat porridge with soy protein isolate and skimmed milk powder: Rheological, pasting and sensory characteristics
Keywords: فرنی; Porridge; Pasting; Rheology; Wheat grits
Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge
Keywords: فرنی; Protein digestibility; Sorghum; Maize; Porridge; Irradiation; Maillard reactions; Protein aggregation; Polyphenols;