
Keywords: Aroma compounds; Gas chromatography; Release kinetics; Retention; Starch; White sauce; Ethyl acetate (PubChem CID: 8857); Hexanal (PubChem CID: 6184); R-(+)-limonene (PubChem CID: 440917); Potassium sorbate (PubChem CID: 23676745); Sodium chloride (PubChe