Keywords: برگ سیب زمینی; Gas sensors; Potato tuber; Soft rot; Disease detection;
مقالات ISI برگ سیب زمینی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برگ سیب زمینی; Electronic fruits; Potato tuber; Impact assessment; Force-deformation characteristics; Restitution coefficients; Impact energy balance;
Keywords: برگ سیب زمینی; potato tuber; potato-planter; planting machine; curve; mechanized planting; rotation of tuber;
Keywords: برگ سیب زمینی; Potato tuber; Microstructure; Blackspot; Confocal microscopy; Image analysis;
Keywords: برگ سیب زمینی; Cell membrane damage; Confocal laser scanning microscopy; Electrical impedance spectroscopy; Equivalent circuit; Potato tuber; Texture
Keywords: برگ سیب زمینی; Closing layer; Potato tuber; Solanum tuberosum L.; Suberization; Wound-heal; Wound periderm;
Image processing-aided FEA for monitoring dynamic response of potato tubers to impact loading
Keywords: برگ سیب زمینی; Potato tuber; Geometric modeling; Material property; Impact mechanical response; Finite element method;
Biological control of the soft rot bacterium Pectobacterium carotovorum by Bacillus amyloliquefaciens strain Ar10 producing glycolipid-like compounds
Keywords: برگ سیب زمینی; Bacillus amyloliquefaciens; Biological control; Pectobacterium carotovorum; Potato tuber; Blackleg; Soft rot;
Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
Keywords: برگ سیب زمینی; Potato tuber; Cultivation origin; Stable isotope; Bio-element; Chemometrics
Efficacy of Bacillus subtilis V26 as a biological control agent against Rhizoctonia solani on potato
Keywords: برگ سیب زمینی; Biological control; Bacillus subtilis; Rhizoctonia solani; Antifungal activity; Potato tuber
Proteomic changes during tuber dormancy release process revealed by iTRAQ quantitative proteomics in potato
Keywords: برگ سیب زمینی; Dormancy; iTRAQ; Potato tuber; Proteome; Sprouting;
Management of potato dry rot
Keywords: برگ سیب زمینی; Disease management; Fungicides; Fusarium; Mycotoxins; Postharvest disease; Potato tuber
Simple process for production of hydroxymethylfurfural from raw biomasses of girasol and potato tubers
Keywords: برگ سیب زمینی; Chromium chloride; Extraction time; Girasol tuber; Hydrochloric acid; Hydroxymethylfurfural; Potato tuber
Antifungal effect of borates against Fusarium sulphureum on potato tubers and its possible mechanisms of action
Keywords: برگ سیب زمینی; Potassium tetraborate; Borax; Potato tuber; Dry rot; Fusarium sulphureum
Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers
Keywords: برگ سیب زمینی; Potato tuber; Flavour; α-Copaene; Volatile; Sesquiterpene;
Characterisation of leucyl aminopeptidase from Solanum tuberosum tuber
Keywords: برگ سیب زمینی; Leucyl aminopeptidase; Potato tuber; Solanum tuberosum; Biotechnology; Food;
The acid hydrolysis of potato tuber mash in bioethanol production
Keywords: برگ سیب زمینی; Acid hydrolysis; Ethanol; Glucose; Production kinetics; Potato tuber; Starch
Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol
Keywords: برگ سیب زمینی; Potato tuber; Bioethanol; Very high gravity (VHG); Simultaneous saccharification and fermentation (SSF); Starch;
Nitric oxide degradation by potato tuber mitochondria: Evidence for the involvement of external NAD(P)H dehydrogenases
Keywords: برگ سیب زمینی; Nitric oxide degradation; External NAD(P)H dehydrogenases; Plant mitochondria; Superoxide anion; Electron leakage; Potato tuber
Analysis of secreted protease inhibitors after water stress in potato tubers
Keywords: برگ سیب زمینی; Potato tuber; Protease inhibitor; Protein secretion; Solanum tuberosum
Developmental changes in sugars and dry matter content of potato tuber under sub-tropical climates
Keywords: برگ سیب زمینی; Sucrose; Reducing sugars; Dry matter; Potato tuber; Growth;
Changes of polysaccharide content and texture of potato during French fries production
Keywords: برگ سیب زمینی; Potato tuber; French fries; French fries processing line; Texture; Non-starch polysaccharide; Lignin;
Structural changes of potato tissue during French fries production
Keywords: برگ سیب زمینی; Potato tuber; French fries; French fries processing line; Tissue structure; Texture; Non-starch polysaccharides; Lignin;
Potato tuber isoapyrases: Substrate specificity, affinity labeling, and proteolytic susceptibility
Keywords: برگ سیب زمینی; ε-ATP; 1,N6-ethenoadenosine triphosphate; ε-ADP; 1,N6-ethenoadenosine diphosphate; FSBA; 5â²-p-fluorosulfonylbenzoyl adenosine; MANT-ATP; 3â²(2â²)-O-(methylantranoyl) adenosine 5-triphosphate; MANT-ADP; 3â²(2â²)-O-(methylantranoyl) adenosine 5â²-d
Anaerobic co-digestion of potato tuber and its industrial by-products with pig manure
Keywords: برگ سیب زمینی; Agro-industrial waste; Ammonia; Anaerobic digestion; Co-digestion; Methane; Pig manure; Potato peel; Potato stillage; Potato tuber;