
Accumulation of PrLeg, a perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids
Keywords: Potato; Sulphur-containing amino acid; Methionine; PrLeg; Patatin; PerillaPrLeg, 11s legumin-like seed storage protein of perilla; WHO, World Health Organization; BN2S, 2s albumin protein of Brazil nut; MS, Murashige and Skoog media; PPT, Phosphinothricin