Keywords: تعامل ترجیحی; cosolvent; preferential interaction; formulation; chromatography; exclusion; aggregate removal;
مقالات ISI تعامل ترجیحی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تعامل ترجیحی; Social signature; Ego networks; Preferential interaction;
Keywords: تعامل ترجیحی; Depletion forces; Molecular crowding; Osmolytes; Protein folding; Cosolute effects; Preferential interaction; “Soft” interactions; Steric repulsions; Kirkwood-Buff solution theory
Keywords: تعامل ترجیحی; Transfer free energy; Concentration scale; Solute-solvent interaction; Cosolvent and osmolyte effects on proteins; Preferential interaction; Thermodynamics of solvation;
Keywords: تعامل ترجیحی; ADP; adenosine diphosphate; APH; aminoglycoside phosphotransferase (3â²)-IIIa; BSA; bovine serum albumin; Cc; iso-1-ferricytochrome c; CcP; ferricytochrome c peroxidase; CD; circular dichroism; ConA; concanavalin A; ÎCp; change in heat capacity; ÎG; Gi
Balance of enthalpy and entropy in depletion forces
Keywords: تعامل ترجیحی; Depletion forces; Osmolytes; Molecular crowding; Chemical chaperons; Protein folding; Cosolute effects; Preferential interaction
Polar Solvents Decrease the Viscosity of High Concentration IgG1 Solutions Through Hydrophobic Solvation and Interaction: Formulation and Biocompatibility Considerations
Keywords: تعامل ترجیحی; immunoglobulin; monoclonal antibody; spectroscopy; calorimetry; viscosity; preferential interaction; high concentration; protein; formulation;
Interactions of formulation excipients with proteins in solution and in the dried state
Keywords: تعامل ترجیحی; Protein formulation; Excipients; Stability; Attraction pressure; Preferential interaction; Excluded volume; Amorphous glass; Solution; Dry
Insights into the energetics and mechanism underlying the interaction of tetraethylammonium bromide with proteins
Keywords: تعامل ترجیحی; Tetraethylammonium bromide; Calorimetry; Fluorescence; Binding; Preferential interaction
Suppression of protein interactions by arginine: A proposed mechanism of the arginine effects
Keywords: تعامل ترجیحی; GdnHCl; Guanidine hydrochloride; IB; Inclusion body; BSA; Bovine serum albumin; NaGlu; Sodium glutamate; DKP; Diketopiperazine.; Arginine; Guanidine; Protein aggregation; Preferential interaction; Solubility; Surface tension;
Protein precipitation and denaturation by dimethyl sulfoxide
Keywords: تعامل ترجیحی; Dimethyl sulfoxide; Amino acid solubility; Preferential interaction; Protein denaturation; Self-association;
Is arginine a protein-denaturant?
Keywords: تعامل ترجیحی; Arginine; Protein-denaturant; Amino acid solubility; Transfer free energy; Preferential interaction;