
Optimization of a novel wax matrix system using aminoalkyl methacrylate copolymer E and ethylcellulose to suppress the bitter taste of acetaminophen
Keywords: تجزیه و تحلیل اجزای اصل; Taste masking; Acetaminophen; Aminoalkyl methacrylate copolymer E; Ethylcellulose; Multiple regression analysis; Principle component analysis