Keywords: روش پردازش; ensiled total mixed ration; milk production; nitrogen balance; nutrient digestibility; processing method;
مقالات ISI روش پردازش (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
A review of treating oily wastewater
Keywords: روش پردازش; Oily wastewater; Environmental protection; Processing method; Prospect;
Keywords: روش پردازش; ADF; acid detergent fibre; BD; bulk density; CP; crude protein; DM; dry matter; DMD; dry matter disappearance; ED; effective degradability; aNDF; neutral detergent fibre using heat-stable α-amylase and sodium sulfite; PI; processing index; PM; processing
Keywords: روش پردازش; ADF; acid detergent fibre; CP; crude protein; DM; dry matter; DMD; dry matter disappearance; ED; effective degradability; aNDF; neutral detergent fibre; OM; organic matter; PI; processing index; PM; processing method; PP; precision processing; VW; volume
Keywords: روش پردازش; Barley grain; In vitro batch culture; Feed value prediction; Grain processing; ADF; acid detergent fibre; BD; bulk density; CP; crude protein; CV; coefficient of variation; DM; dry matter; DMD; dry matter disappearance; ED; effective degradability; GP; ga
Keywords: روش پردازش; High oil corn; Biofeul; Processing method; Fermentation; In situ transesterification;
A new PAT application: Optimization of processing methods for honeysuckle flower (Lonicerae Japonicae Flos) and wild honeysuckle flower (Lonicerae Flos)
Keywords: روش پردازش; Honeysuckle flower; Wild honeysuckle flower; Processing analytical technology; Quality control; Processing method;
Predictive modeling of creep in polymer/layered silicate nanocomposites
Keywords: روش پردازش; Polymer/clay nanocomposites; Predictive modeling; Creep resistance; Processing method;
Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria
Keywords: روش پردازش; Processing method; Amino acid; Marine fishes; Boiling; Frying; Roasting
Evaluation of growth performance of broiler birds fed with diet containing different levels of velvet bean meal as an alternative protein ingredient
Keywords: روش پردازش; Velvet bean; Nutritional value; Antinutritional compounds; Processing method; Broiler diet; Protein ingredient; Growth performance
Effects of Season, Variety, and Processing Method on Ellagic Acid Content in Pomegranate Leaves
Keywords: روش پردازش; pomegranate leaf; ellagic acid; effect of season; variety; processing method; high performance liquid chromatography (HPLC);