Keywords: پروپیوای باکتری; Propionibacteria; Propionibacterium freudenreichii; Immunomodulation; Anti-inflammatory; Lactic acid bacteria; Dairy
مقالات ISI پروپیوای باکتری (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروپیوای باکتری; Propionibacteria; Selection criteria; Adhesion; IPEC-J2 cells
Keywords: پروپیوای باکتری; Bioactivity; Cell-free filtrate; Propionibacteria; Probiotic stability time
Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria
Keywords: پروپیوای باکتری; Propionibacteria; β-galactosidase; Transgalactosylation; Oligosaccharides; Prebiotics;
Genome-scale model guided design of Propionibacterium for enhanced propionic acid production
Keywords: پروپیوای باکتری; Propionic acid; Propionibacteria; Metabolic engineering; Genome-scale modelling; Pentose phosphate pathway; Phosphoenolpyruvate carboxykinase overexpression;
Dairy propionibacteria prevent the proliferative effect of plant lectins on SW480 cells and protect the metabolic activity of the intestinal microbiota in vitro
Keywords: پروپیوای باکتری; Propionibacteria; Probiotics; Plant lectins; SW480Â cells; Adhesion; Colonic fermentation;
Original ArticleDynamic interactions between prophages induce lysis in Propionibacterium acnes
Keywords: پروپیوای باکتری; Prophage; Prophage interactions; Propionibacteria;
Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
Keywords: پروپیوای باکتری; Encapsulation; Goat's milk; Probiotics; Propionibacteria; Viability
Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil
Keywords: پروپیوای باکتری; Propionibacteria; Diversity; Dairy; Ecology
Metabolic engineering of Propionibacterium freudenreichii subsp. shermanii for enhanced propionic acid fermentation: Effects of overexpressing three biotin-dependent carboxylases
Keywords: پروپیوای باکتری; Propionic acid fermentation; Propionibacteria; Metabolic engineering; Methylmalonyl-CoA carboxyltransferase; Methylmalonyl-CoA decarboxylase; Pyruvate carboxylase
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture
Keywords: پروپیوای باکتری; Exopolysaccharide; Weissella; Propionibacteria; Bread; Staling; Shelf-life
Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses
Keywords: پروپیوای باکتری; Propionibacteria; Probiotics; Antibiotics; Antibacterial activity; Turkish cheeses; Low pH and bile salts resistance
Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici
Keywords: پروپیوای باکتری; Lactose metabolism; β-Galactosidase; Propionibacteria; Probiotics; Dairy products
Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium
Keywords: پروپیوای باکتری; Concanavalin A; Propionibacteria; Probiotics; Disaccharidases; Microvilli; Enterobacteria
Identification, typing and characterisation of Propionibacterium strains from healthy mucosa of the human stomach
Keywords: پروپیوای باکتری; Gastric microbiology; Human stomach; Propionibacteria; Propionibacterium acnes; Propionibacterium granulosum
New insights into physiology and metabolism of Propionibacterium freudenreichii
Keywords: پروپیوای باکتری; Propionibacteria; Metabolism; Survival; Swiss cheese; Probiotic;
Detection of a new erm(X)-mediated antibiotic resistance in Egyptian cutaneous propionibacteria
Keywords: پروپیوای باکتری; Acne; Clindamycin; erm(X); Erythromycin; Propionibacteria; Resistance
Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances
Keywords: پروپیوای باکتری; proteomics; lactic acid bacteria; propionibacteria; bifidobacteria;
Effect of Propionibacteria Supplementation on Yield of Milk and Milk Components of Dairy Cows
Keywords: پروپیوای باکتری; propionibacteria; milk yield; milk components; reproduction;
Effects of Propionibacteria and Yeast Culture Fed to Steers on Nutrient Intake and Site and Extent of Digestion1
Keywords: پروپیوای باکتری; cattle; digestibility; propionibacteria; yeast culture;
The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments
Keywords: پروپیوای باکتری; Propionibacteria; P. cyclohexanicum; Spoilage; Fruit juices; Temperature; Survival
Quantitative Measurement of Tetrahydromenaquinone-9 in Cheese Fermented by Propionibacteria
Keywords: پروپیوای باکتری; vitamin K; menaquinone; propionibacteria; cheese;
Production of extracellular bifidogenic growth stimulator by anaerobic and aerobic cultivations of several propionibacterial strains
Keywords: پروپیوای باکتری; propionibacteria; bifidobacteria; growth stimulator; 1,4-dihydroxy-2-naphthoic acid (DHNA); aerobic cultivation
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
Keywords: پروپیوای باکتری; Propionibacteria; Identification; Stress; Thermotolerance; Adaptation; Proteomics;
Effects of Feeding Propionibacteria to Dairy Cows on Milk Yield, Milk Components, and Reproduction1
Keywords: پروپیوای باکتری; propionibacteria; direct-fed microorganism; milk production; estrous detection