
Fructose and glucose differentially affect aging and carbonyl/oxidative stress parameters in Saccharomyces cerevisiae cells
Keywords: پروتئین کربونیل; CP, carbonyl groups of proteins; ROS, reactive oxygen species; YPD, medium containing yeast extract, peptone, and respective carbohydrateSaccharomyces cerevisiae; Glucose; Fructose; Protein carbonyls; Reactive oxygen species; α-Dicarbonyl compounds