Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Heat treatment; Storage of orange juice; Ascorbic acid degradation; HMF formation; Non-enzymatic browning;
مقالات ISI میدان های الکتریکی پالسی (PEF) (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: میدان های الکتریکی پالسی (PEF); GC–MS; Headspace fingerprinting; Tomato juice; Pulsed electric fields (PEF); High pressure processing (HPP); Juice pasteurisation
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Sublethal injury; Kinetics; Milk;
Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Whey protein; L. innocua; Pasteurization; Kinetic modeling;
Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Pectin methyl esterase (PME); Orange juice; Inactivation kinetics; Shelf-life;
Metal release from stainless steel electrodes of a PEF treatment chamber: Effects of electrical parameters and food composition
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Electrode corrosion; Metal release; Electrical parameters; Product composition
Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); High pressure carbon dioxide (HPCD); Microbial inactivation; Combined treatment
Assessment of pulsed electric fields induced cellular damage in Saccharomyces cerevisiae: Change in performance of mitochondria and cellular enzymes
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Non-thermal processing; Sublethal injury; Cellular enzymes;
Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula
Keywords: میدان های الکتریکی پالسی (PEF); Cronobacter sakazakii; Pulsed Electric Fields (PEF); Natural antimicrobial agents; Cocoa; Hurdle technology;
Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Resistant variant; Salmonella Typhimurium;
Investigating the potential of polyphenol oxidase as a temperature-time-indicator for pulsed electric field treatment
Keywords: میدان های الکتریکی پالسی (PEF); Temperature time indicator; Pulsed electric fields (PEF); Polyphenol oxidase (PPO); pH change; Thermal effects;
Impact of PEF treatment on quality parameters of white asparagus (Asparagus officinalis L.)
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed Electric Fields (PEF); Asparagus; Storage; Lignin; Dry solids
The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); High intensity light pulses (HILP); Escherichia coli; Hurdle technology; Apple juice; Non-thermal processing
Pulsed electric fields and their impact on the diffusion characteristics of potato slices
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Potato; Diffusion; Reducing sugars; Drying;
Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed Electric Fields (PEF); Plant cell culture; Protoplast; Microscope; Cell size; Stress induction
Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Green tea infusions; Shelf life; Sublethal effects
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Sour cherry juice; Apricot nectar; Peach nectar; Penicillum expansum; Spore germination; Germ tube elongation;
Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Green tea beverage; Tea polyphenols; Microbial inactivation; Food safety
The effect of pulsed electric fields on the inactivation and structure of lysozyme
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Lysozyme; Tertiary structure; Secondary structure
The Monte Carlo simulation is used to establish the most influential parameters on the final load of pulsed electric fields E. coli cells
Keywords: میدان های الکتریکی پالسی (PEF); E. coli; Pulsed electric fields (PEF); Monte Carlo
Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
Keywords: میدان های الکتریکی پالسی (PEF); Sulphur dioxide; Amino acids; Pulsed electric fields (PEF); Saccharomyces cerevisiae; Must; Alcoholic fermentation; Wine
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices
Keywords: میدان های الکتریکی پالسی (PEF); Pulsed electric fields (PEF); Apple juice; Antioxidant capacity; Polyphenolics; Juice extraction