Mapping quantitative trait loci (QTLs) associated with dough quality in a soft × hard bread wheat progeny
Keywords: تعداد صفات صفات; Recombinant inbred lines; Storage proteins; Quantitative trait loci; Bread wheat qualityA-PAGE, acid polyacrylamide gel electrophoresis; CIM, composite interval mapping; Dext, dough extensibility; DStren, dough strength; DTen, dough tenacity; HI, hardness