Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses
Keywords: 2-DE; two-dimensional electrophoresis; A; CO2-assimilation rate; ATP syn; ATP synthase; BSP; bark storage protein; C; control sample; Ci; intercellular CO2 assimilation; CA; carbonic anhydrase; Car; carotenoids; Chl; chlorophyll; D; drought-stressed sampl