Keywords: قوچ; Menorrhagia; Quince; Mefenamic acid; Hemoglobin; Randomised controlled trial;
مقالات ISI قوچ (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قوچ; Sour cherry; Smoothies; Polyphenols; Storage; Apple; Pear; Flowering quince; Quince
Keywords: قوچ; Convective dryer; Quince; Thin-layer models; Effective diffusivity; Activation energy;
Keywords: قوچ; APX; ascorbate peroxidase; BA29; quince rootstock; CAT; catalase; Co; Conference cultivar; DAG; days after grafting; PBS; phosphate-buffered saline; qPCR; real-time polymerase chain reaction; ROS; reactive oxygen species; SOD; superoxide dismutase; TEM; t
Keywords: قوچ; Convective dryer; Quince; Mathematical modeling; Effective diffusivity; Activation energy
Induction of apoptosis and DNA damage by 4-nonylphenol in African catfish (Clarias gariepinus) and the antioxidant role of Cydonia oblonga
Keywords: قوچ; 4- Nonylphenol; Catfish; Biochemistry; Quince; Oxidative stress; DNA;
Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)
Keywords: قوچ; Quince; Phenolic profile; Metal ions analyses; Statistical analyses;
Identification, characterization, isolation and activity against Escherichia coli of quince (Cydonia oblonga) fruit polyphenols
Keywords: قوچ; Proanthocyanidins; Flavonoid glycosides; Quince; Polyphenols; Antibacterial activity; LC–ESI–MSn
The protective role of quince leaf extract against the adverse impacts of ultraviolet-A radiation on some tissues of Clarias gariepinus (Burchell, 1822)
Keywords: قوچ; Catfish; Skin; Liver; Quince; UVA
Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition
Keywords: قوچ; 7-AAD; 7-amino-actinomycin D; LPS; lipopolysaccharides; Quince; Polyphenols; Macrophages; Inflammation; Cytokines; Signalling pathways;
Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince
Keywords: قوچ; Adsorption isotherms; Mathematical models; Osmotic–ultrasonic dehydration; Quince; Thermodynamic
Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water
Keywords: قوچ; Quince; Scalding water; Yogurt; By products; Antioxidant activity
Determination of ethyl carbamate in pálinka spirits by liquid chromatography–electrospray tandem mass spectrometry after derivatization
Keywords: قوچ; Ethyl carbamate; Spirits; Liquid chromatography; Mass spectrometry; [M + Na]+; Xanthydrol; Quince
Concentration dependent effects of commonly used pesticides on activation versus inhibition of the quince (Cydonia Oblonga) polyphenol oxidase
Keywords: قوچ; Activator; Catechol oxidase; Docking; Inhibitor; Pesticide; Quince;
Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels
Keywords: قوچ; Quince; Cydonia vulgaris; Triterpenes; Carotenoids; Phenols; Antioxidant activity; Antiproliferative activity
Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes
Keywords: قوچ; Quince; Dietary fiber; Vegetable wastes; Hydration; Oil absorption; Cell wall polysaccharides
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
Keywords: قوچ; Cydonia oblonga; Quince; Phenolic compounds; Erythrocyte; Antioxidant activity; Hemolysis;
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Keywords: قوچ; Bulk density; Shrinkage; Porosity; Substance density; Quince; Drying methods
Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller
Keywords: قوچ; Cydonia oblonga Miller; Quince; Homo-monoterpenic glycosides; Chemical markers;
Preliminary study of the production of apple pomace and quince jelly
Keywords: قوچ; Apple pomace; Quince; Jelly production; Surface response method; Texture analysis; Sensory analysis
Pear (Pyrus communis) and quince (Cydonia oblonga) roots exhibit different ability to prevent sodium and chloride uptake when irrigated with saline water
Keywords: قوچ; Chloride; Pear; Quince; Salinity; Selectivity; Sodium
Uptake of sodium in quince, sugar beet, and wheat protoplasts determined by the fluorescent sodium-binding dye benzofuran isophthalate
Keywords: قوچ; Benzofuran isophthalate; Fluorescence ratio microscopy; Quince; Salinity stress; Sodium uptake; Sugar beet; Wheat; SBFI-AM; acetoxy methyl ester of sodium-binding benzofuran isopthalate; EGTA; ethylene glycol tetra acetic acid;
Effect of fermentation conditions and immobilization supports on the wine making
Keywords: قوچ; Immobilized cells; Apple; Quince; Pear; Wine fermentation;