دانلود مقالات ISI درباره کوینو + ترجمه فارسی

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Keywords: کوینو; Quinoa; Protein; Extraction; Denaturation; Solubility; Aggregation; Gelation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

Keywords: کوینو; Quinoa; Milled fractions; Antioxidant activity; Phenolic compounds; α-Amylase inhibitors; α-Glucosidase inhibitors;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

Keywords: کوینو; Quinoa; Lactic acid bacteria; Sourdough; BreadIDF, insoluble dietary fiber; SDF, soluble dietary fiber; DY, dough yield; TTA, Total titratable acidity; WSE, Water/salt-soluble extract; FAA, free amino acids; QS, quinoa sourdough; QD, quinoa dough; FQ, fer

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2016 سفارش ترجمه

A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Keywords: کوینو; Keratinase; Proteases; Chia; Quinoa; Cream cheese;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2016 سفارش ترجمه

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Keywords: کوینو; Dipeptidyl peptidase IV inhibition; Antioxidant; Bioactive peptides; Quinoa; AAPH; 2,2′-azobis (2-amidinopropane) dihydrochloride; ACE; angiotensin converting enzyme; ACN; acetonitrile; AN; free amino group content; ANOVA; analysis of variance; BCA; bic

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Keywords: کوینو; Pseudocereals; Quinoa; Amaranth; Insoluble fibre; Soluble fibre; Pectic polysaccharides; Xyloglucans;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

Keywords: کوینو; Lactic acid bacteria; Fermentation; Antifungal metabolites; Biopreservation; Quinoa; WheatCA, chemically acidified; DAD, diode array detector; DY, dough yield; GF, gluten free; HPLC, high performance liquid chromatography; LAB, lactic acid bacteria; RID,

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk

Keywords: کوینو; GDL; glucono-δ-lactone; UHT; ultra-high temperature processing; TEM; transmission electron microscopy; Dairy substitute; Soy; Quinoa; Oat; Chenopodin;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Keywords: کوینو; Quinoa; Fatty acids; Tocopherols; Carotenoids; Lutein; Lipophilic; Antioxidant;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2015 سفارش ترجمه

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Keywords: کوینو; Quinoa; Betacyanin; Betanin; Free phenolics; Conjugated phenolics; Polyphenols; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2015 سفارش ترجمه

Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

Keywords: کوینو; Quinoa; Pearling process; Phenolic compounds; Saponins

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

Keywords: کوینو; Gluten-free; Buckwheat; Oat; Quinoa; Teff; WheatDAD, diode array detector; GlcOS, gluco-oligosaccharides; HMW, High Molecular Weight; HoPS, homopolysaccharides; ICP-AES, Inductively Coupled Plasma-Atomic Emission Spectroscopy; LAB, Lactic Acid Bacteria; L

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

Keywords: کوینو; Bread; Fortification; Quinoa; Protein–phenolics interaction; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Daidzein and Genistein contents in seeds of quinoa (Chenopodium quinoa Willd.) from local ecotypes grown in arid Chile

Keywords: کوینو; Quinoa; Daidzein; Genistein; Isoflavones; Ecotypes;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

Keywords: کوینو; Quinoa; Antioxidant capacity; Vitamin E; Near infrared spectroscopy;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2013 سفارش ترجمه

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Keywords: کوینو; Amaranth; Quinoa; Kañiwa; ExtrusionSEI, sectional expansion index; WCE, water content of extrudates; WCM, water content of mass; RH, relative humidity; SS, screw speed; TEM, temperature of die

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd seed coats

Keywords: کوینو; Quinoa; Lipid peroxidation; Surfactant; Thiol-groups oxidation;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

In situ production of γ-aminobutyric acid in breakfast cereals

Keywords: کوینو; EU; enzyme unit; GA; glutamic acid; GABA; γ-aminobutyric acid; GAD; glutamic acid decarboxylase; GADyers; glutamic acid decarboxylase of Yersinia intermedia; IPTG; isopropyl-β-d-thiogalactopyranoside; Breakfast cereals; γ-Aminobutyric acid; Glutamic ac

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Pseudocereals as alternative sources for high folate content in staple foods

Keywords: کوینو; Total folate; Amaranth; Quinoa; Pseudocereals

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Keywords: کوینو; Quinoa; Air-drying temperature; Phenolic compounds; DPPH; Antioxidant activity; Vitamin E

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of repeated extrusions on some properties of non-conventional spaghetti

Keywords: کوینو; Amaranth; Oat; Quinoa; Re-extrusion; Spaghetti

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Amaranth, quinoa and oat doughs: Mechanical and rheological behaviour, polymeric protein size distribution and extractability

Keywords: کوینو; Mechanical properties; Rheological properties; Polymeric proteins; Amaranth; Quinoa; Oat

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Keywords: کوینو; Amaranth; Quinoa; Antioxidant; Seed; Sprout

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents

Keywords: کوینو; Quinoa; Oat; Rheological characteristics; Sensorial properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Morphological and physiological responses of two varieties of a highland species (Chenopodium quinoa Willd.) growing under near-ambient and strongly reduced solar UV–B in a lowland location

Keywords: کوینو; Quinoa; Solar UV–B; Soluble carbohydrate

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)

Keywords: کوینو; Quinoa; Saponins; Mycota; Toxigenic fungi

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2008 سفارش ترجمه

Crop water use indicators to quantify the flexible phenology of quinoa (Chenopodium quinoa Willd.) in response to drought stress

Keywords: کوینو; Deficit irrigation; Water stress; Phenological development; Growing degree days; Modeling; Anthesis; Quinoa

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Frost resistance mechanisms in quinoa (Chenopodium quinoa Willd.)

Keywords: کوینو; Quinoa; Freezing resistance; LT50; Proline; Thermal analysis; Soluble sugar; Supercooling

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

Moisture diffusivity in quinoa (Chenopodium quinoa Willd.) seeds: Effect of air temperature and initial moisture content of seeds

Keywords: کوینو; Quinoa; Thin-layer drying; Moisture diffusivity

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2007 سفارش ترجمه

The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours

Keywords: کوینو; Quinoa; Cereals; Proteic tryptophan; Free tryptophan; Protein-bound tryptophan

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Effects of processing on the nutraceutical profile of quinoa

Keywords: کوینو; Quinoa; Chenopodium quinoa; Roasting; Processing; Extrusion; Saponins

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: Effects on germination, phenology, growth and freezing

Keywords: کوینو; Quinoa; Base temperature; Epidermal vesicle; Exotherm; Freezing tolerance; Germination; Phenology; Thermal time

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Agro-climatic suitability mapping for crop production in the Bolivian Altiplano: A case study for quinoa

Keywords: کوینو; Quinoa; Agro-climatology; Suitability mapping; Deficit irrigation; Bolivia; Altiplano

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2006 سفارش ترجمه

Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant

Keywords: کوینو; Proximate analysis; Phytoecdysteroids; Kancolla; Quinoa; NMR; Mass;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages

Keywords: کوینو; Quinoa; Soluble sugar; Proline; Freezing tolerance; Frost duration; Frost intensity; Phytotron;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه