
Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées
Keywords: BL, steam-blanched samples; NB, thermally untreated samples; PAST, pasteurized samples; SSC, soluble solids content; TA, titratable acidity; IQF, individually quick frozen; NTU, Nephelometric Turbidity Unit; R, reflectance; C*, chroma; H°, hue; Icarot, Ca