
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
Keywords: fw, fresh weight; dw, dry weight; FA, fatty acids; PUFA, polyunsaturated fatty acid(s); FAME, fatty acid methyl ester(s); R-PE, R-phycoerythrin; R-PC, R-phycocyanin; GC–MS, gas chromatography–mass spectrometry; SE, standard errorSeaweeds; Proximate compos