Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci
Keywords: سویا خام; ACF; aberrant crypt foci; ANOVA; analysis of variance; AOM; azoxymethane; CRC; colorectal cancer; CSL; cooked split lentils; CWL; cooked whole lentils; F344; Fischer 344; GST; glutathione-S-transferases; RSB; raw soybeans; RSL; raw split lentils; RWL; raw