The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury
Keywords: اکسی واکنش دهنده; HFD; high-fat diet; NC; normal chow; CVDs; cardiovascular diseases; NAFLD; non-alcoholic fatty liver disease; TC; total cholesterol; TG; triacylglycerols; LDL; low density lipoprotein; HDL; high density lipoprotein; FFA; free fatty acid; ROS; reactive oxy