Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells
Keywords: Arachidonic acid; Reacylation; Deacylation; Eicosapentaenoic acid; Docosahexaenoic acid; U937; Schizophrenia; Lipid dysfunction; Polyunsaturated fatty acids (PUFAs); Lipid peroxidation;